Mazedar Bhindi / Okra Masala

Hi Friends,

Today I will share delicious Bhindi Masala fry recipe with you all. This a very simple and
easy dish to prepare and easily one of the tastiest veggie dishes. This dish is mainly
prepared by Lahori or Delhi people.

Ingredients:

Bhindi/ Ladies finger : 500 Grams
Onion : 2 Big minced
Tomato : 1 Big
Cumin Powder : 1 teaspoon
Salt : As needed
Red chilli powder : 1 teaspoon
Turmeric Powder : half teaspoon
Lemon juice: 1 teaspoon
Oil: As needed

Preparation :

Chop off both the ends of the okras /Bhindis and discard them. Now cut the Bhindis in small
pieces (chop them to 3/4th inch pieces). In a pan, put oil and fry the okras on a medium
flame till it is light crispy. Put the okras in a bowl and remove the remaining oil
Again add a little oil in the pan and add the minced onion and sauté for a while, then add
tomatoes and cook for sometime .Then add salt, cumin ,turmeric and red chilli powder
and cook till the oil comes out. Do not put water since the tomato itself releases water. Add
the bhindis/ okras in the sautéed masala , pour the lemon juice on top and cover the pan. Let
the Bhindi Masala cook in steam . After sometime remove the cover and check the okra is
full cooked and the masala is dry.
Transfer in a plate and enjoy with Hot rotis or Parathas ...:)