Mojadar Chicken Fry

Hi Friends,

Today I will share one of my aunt's chicken fry recipe. This one brings back old memories - this preparation was a must whenever we visited her place or she visited ours. A very yummy dish and can be made for any party , gatherings or even as evening snacks. A tasty dish for both adults and children alike.

Ingredients :

Chicken legs:  1 Kg

Ginger  Paste : 1 teaspoon

Garlic Pate :1 Teaspoon

Onion Paste :1 Teaspoon

Black pepper : 1/2 teaspoon

Egg :1

Salt to Taste

Corn flour :1 Teaspoon 

Flour : 1 teaspoon

Preparation:

First, steam the chicken leg pieces for around 5 minutes.

Next, marinate the chicken with salt, ginger paste and black pepper and keep them aside for 1 hour.

Prepare the batter with Maida or wheat flour, corn flour, egg, onion paste, ginger paste, garlic

paste, salt,black pepper and keep it aside for 1 hour

.

Now add the marinated chicken legs into the batter and beaten egg and deep fry.

Enjoy with Sauce or Mayonnaise.