Mushur daal er chorchori:

Hi Friends,

Ingredients:

Mushur lentils or Daal  200

Potato 2

Onion 1

Ginger garlic paste 1 tablespoon

Kalojeer or Kalonjee 1 pinch

Green chilies 2to 3

Sugar

Salt

Oil

Red chili, cumin, coriander and turmeric powder

coriander leaves

Egg (Optional)

Preparation:

Wash the lentils and keep aside.

Cut potato into small cubes

In a pan add oil, when the oil is moderate heat add kalonjee, chopped onion, potatoes and stir fry and add ginger garlic paste and cover the pan.
When the potatoes are half done add green chilies, cumin, turmeric, coriander and red chili powder    

Now add the washed lentils  and fry it .
When the lentils is half done add sugar and salt as per your taste since it will taste little sweet, add water and cover again.
Add coriander leave when the dal is half dry.
If you like add scrambled fried eggs in the dal chorchori.
Enjoy with hot roties.