Dear Friends,
Finally, I am back on my food blog after a long time . I did not post any recipes all these days since I was in India for Diwali holidays! Festival means, trying lots of foods and therefore lots of new recipes coming on its way! But today I am going to share a new interesting recipe - Egg Halwa - which I learned from one of my Pakistani neighbor Aunty here at Abu Dhabi. I tried this recipe for the first time . It's easy to make and turned up super tasty . Hope you will try and love it too Ingredients:
Egg : 4
Sugar : Needs to be taken as per the weight of the eggs.
Ghee : As per the weight of 2 eggs
Cardamom powder :1 pinch
Almond : For garnishing
Preparation :
First we need to grind the sugar- since I have taken 4 eggs so my sugar quantity is as per the weight of 4 eggs.
Similarly the ghee should be half the weight of your eggs i.e. in this case weight of 2 eggs.
Then in a mixture machine, put the eggs, sugar , ghee and cardamom powder and grind them together.
In a pan pour the mixture and stir continuously in a low flame. Keep in mind that the mixture should be stirred continuously or else it will stick to the pan. When the halwa gets stiff and tight , place the halwa in a plate and garnish with chopped almond.
Finally, I am back on my food blog after a long time . I did not post any recipes all these days since I was in India for Diwali holidays! Festival means, trying lots of foods and therefore lots of new recipes coming on its way! But today I am going to share a new interesting recipe - Egg Halwa - which I learned from one of my Pakistani neighbor Aunty here at Abu Dhabi. I tried this recipe for the first time . It's easy to make and turned up super tasty . Hope you will try and love it too Ingredients:
Egg : 4
Sugar : Needs to be taken as per the weight of the eggs.
Ghee : As per the weight of 2 eggs
Cardamom powder :1 pinch
Almond : For garnishing
Preparation :
First we need to grind the sugar- since I have taken 4 eggs so my sugar quantity is as per the weight of 4 eggs.
Similarly the ghee should be half the weight of your eggs i.e. in this case weight of 2 eggs.
Then in a mixture machine, put the eggs, sugar , ghee and cardamom powder and grind them together.
In a pan pour the mixture and stir continuously in a low flame. Keep in mind that the mixture should be stirred continuously or else it will stick to the pan. When the halwa gets stiff and tight , place the halwa in a plate and garnish with chopped almond.
Do try this recipe and let me know how it turned up in the comments below. Have a good day!